Adult FSNEP Program
To promote healthy life-styles for low income families as outlined in the Dietary Guidelines for Americans.
To increase awareness of fruits, vegetables and other high-fiber, low-fat foods.
To increase awareness of food safety practices.
To encourage daily physical activity.
With an emphasis on;
Self-sufficiency
Feeding Infants and Children
Food Safety and Sanitation
Food Preparation skills
Managing resources
Food Budgeting
For more information please contact us (530) 244-4301
Curriculum Downloads
Safe Handling of Fruits Veggies
Safe Handling of FruitsVeggies in Spanish